We have been gone a while, trekking and eating through South East Asia. Over our stop in Singapore, we have found some really great Hainan chicken rice, Indian curries and Katong laksa. The components of a good Hainan chicken rice are the tender meat that is expertly cooked, fragrant chicken broth infused rice and perfectly concocted ginger & chili sauces.
Heng Heng Hainanese Chicken Rice at the Maxwell hawker food center.
Little India, where colorful temples and mosques, shophouses stocked with spices, gold and incense lined the streets. We found a small, unpretentious corner food stall mobbed by locals. Despite the heat, loud street noise and wobbly plastic stools, the food had our undivided attention. It was simple, spicy and straightforwardly good.
Last but not least, Katong laksa–made with slightly sweet coconut curry and strong aromatics. The noodles are cut up in small pieces so the soup can be eaten with the only utensil provided, the spoon. The version we had eaten had shrimp, strips of fish cake, bean sprouts and garnished with laksa leaves and sambal chili paste that was available on each dining table.