We bought these round flat breads from Pine’s and they are delicious eaten with hummus and soft cheeses.  One morning, Jesse wanted pizza for breakfast (he always wants pizza), so we decided to experiment with the flat bread. They came out really good, crispy on the bottom and around the edges, and soft in the center. Easy to make and delicious.

2 ripe tomatoes, hand crushed
4 tablespoons chimichurri sauce, recipe as follows
1/4 cup sharp cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1 round flat bread
Sea Salt
Freshly ground black pepper

Preheat oven to 400° F / 200° C. Spread chimichurri sauce all over the flat bread. Crush the tomatoes in your hand and spread evenly over the sauce. Mix the 2 cheeses together and sprinkle evenly over pizza. Salt and pepper. Bake in oven until cheese top is bubbly and golden brown, about 12 minutes. Slice and serve immediately.


Chimichurri:

1/2 cup good olive oil
4 garlic cloves, minced
1 cup frech Italian parsley, packed
1 cup fresh cilantro, packed
1 tablespoon lemon juice
1 tablespoon white vinegar
1 dried red chili
1/2 teaspoon sea salt
1 teaspoon freshly ground black pepper

Pulse all ingredients in a processor, about 20 pulses. Pour into a bottle, it can be refrigerated up to 1 week. We add this delicious sauce on steak, grilled chicken and prawns, as a pizza base, and even in salad dressings.

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