3 ripe avocados, peeled and seeded
7 cherry tomatoes, quartered
1/2 small onion, minced
4 tablespoons good olive oil
1/2 juice of a lemon
1 bunch arugula, loosely packed about 2 cups
Coarse grey salt, fleur de sel
Freshly ground black pepper

In a mixing bowl, whisk together the olive oil, lemon juice, salt and pepper.

Cut the avocados in large dices. Add the avocados, cherry tomatoes, and minced onion to the vinaigrette in the mixing bowl. With a spoon, mix all ingredients together until well coated and creamy, about 2 minutes.

Spread a bed of fresh arugula on a plate, place the avocado mixture on top. Serve immediately.

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