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	<description>seasonal food posts from a shanghai-based couple</description>
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		<title>artisan foods</title>
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		<title>bali beach snacks</title>
		<link>http://artisanfoodsinc.wordpress.com/2012/02/15/bali-beach-snacks/</link>
		<comments>http://artisanfoodsinc.wordpress.com/2012/02/15/bali-beach-snacks/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 09:30:15 +0000</pubDate>
		<dc:creator>artisanfoodsinc</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Bali]]></category>
		<category><![CDATA[Bali beach snacks]]></category>
		<category><![CDATA[Bali street hawker food]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kuta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Seminyak]]></category>
		<category><![CDATA[street hawker]]></category>
		<category><![CDATA[surf]]></category>

		<guid isPermaLink="false">http://artisanfoodsinc.wordpress.com/?p=1251</guid>
		<description><![CDATA[While Jesse surfed the famous Bali beach breaks in a late afternoon. I strolled around the beach where I crossed paths of sun worshippers&#8217; and female hawkers selling exotic snacks out of straw baskets. The women were friendly and welcomed snap shots of their food. Fish rubbed with spicy sambal, along with a small fried [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=artisanfoodsinc.wordpress.com&amp;blog=26291405&amp;post=1251&amp;subd=artisanfoodsinc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>scallop ceviche with mint &amp; lemon zest</title>
		<link>http://artisanfoodsinc.wordpress.com/2012/02/13/scallop-ceviche-with-mint-and-lemon-zest/</link>
		<comments>http://artisanfoodsinc.wordpress.com/2012/02/13/scallop-ceviche-with-mint-and-lemon-zest/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 09:31:25 +0000</pubDate>
		<dc:creator>artisanfoodsinc</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Light Dishes]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://artisanfoodsinc.wordpress.com/?p=1239</guid>
		<description><![CDATA[The fresh scallops are wonderfully sweet and taste like the sea. The sweetness matches well with the zing of lemon zest and white pepper. This ceviche is so easy to prepare. A great starter to any nice meal at home. Happy cooking ^.^~ 5 raw scallops 3 teaspoons good olive oil 6 leaves mint plus [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=artisanfoodsinc.wordpress.com&amp;blog=26291405&amp;post=1239&amp;subd=artisanfoodsinc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>hawker foodie central: singapore</title>
		<link>http://artisanfoodsinc.wordpress.com/2012/02/08/hawker-foodie-central-singapore/</link>
		<comments>http://artisanfoodsinc.wordpress.com/2012/02/08/hawker-foodie-central-singapore/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 07:18:56 +0000</pubDate>
		<dc:creator>artisanfoodsinc</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken rice]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hainan]]></category>
		<category><![CDATA[Hainanese]]></category>
		<category><![CDATA[hainanese chicken rice]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hawker food]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Katong]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://artisanfoodsinc.wordpress.com/?p=1190</guid>
		<description><![CDATA[We have been gone a while, trekking and eating through South East Asia. Over our stop in Singapore, we have found some really great Hainan chicken rice, Indian curries and Katong laksa. The components of a good Hainan chicken rice are the tender meat that is expertly cooked, fragrant chicken broth infused rice and perfectly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=artisanfoodsinc.wordpress.com&amp;blog=26291405&amp;post=1190&amp;subd=artisanfoodsinc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>pumpkin, mascarpone &amp; caramelized onion wontons</title>
		<link>http://artisanfoodsinc.wordpress.com/2012/01/26/pumpkin-mascarpone-wontons/</link>
		<comments>http://artisanfoodsinc.wordpress.com/2012/01/26/pumpkin-mascarpone-wontons/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:05:40 +0000</pubDate>
		<dc:creator>artisanfoodsinc</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Snacks & Light Dishes]]></category>
		<category><![CDATA[caramelized onion]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[wontons]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://artisanfoodsinc.wordpress.com/?p=1164</guid>
		<description><![CDATA[Wontons are a perfect appetizer for dinner parties. They&#8217;re easy to make and you can stuff them with practically anything from seasoned ground pork with vegetables, cheesy mixtures to fruit fillings. Our recipe of these savory cheesy fortune bags are great served with a citrusy sauce like raspberry puree, made from cooked raspberry with sherry, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=artisanfoodsinc.wordpress.com&amp;blog=26291405&amp;post=1164&amp;subd=artisanfoodsinc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>easy mac &amp; cheese</title>
		<link>http://artisanfoodsinc.wordpress.com/2012/01/16/easy-mac-cheese/</link>
		<comments>http://artisanfoodsinc.wordpress.com/2012/01/16/easy-mac-cheese/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 10:37:13 +0000</pubDate>
		<dc:creator>artisanfoodsinc</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://artisanfoodsinc.wordpress.com/?p=1154</guid>
		<description><![CDATA[We love a steamy bowl of mac &#38; cheese! Our version has an addictive garlicky flavor and a little cayenne heat. All of the ingredients can be found at Ole’! super market at Grand Gateway in Xujiahui. We made a big batch so to heat left overs back up the next day, just mix in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=artisanfoodsinc.wordpress.com&amp;blog=26291405&amp;post=1154&amp;subd=artisanfoodsinc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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