We made a fun variation to my childhood favorite 凉面, cold noodles with sesame peanut sauce, substituting the noodles with cucumber. The toasted sesame paste is not tahini sauce. You can get sesame paste at any Chinese grocery store. We recommend Taiwanese brands. Happy cooking!

3 cucumbers, shredded lengthwise
1/2 cup toasted sesame paste
1/4 cup peanut butter
3 cloves garlic
3 tablespoons soy sauce
1 tablespoon good toasted black sesame oil
3 teaspoons vinegar
1 tablespoon sugar
1/4 cup warm water
Toasted black sesame seeds

Shred cucumbers lengthwise resembling the shape of noodles.  Wrap in paper towel and place in the refrigerator until ready to use.

In a mixing bowl, stir the sesame paste and peanut butter with 1/4 cup warm water until incorporated and smooth. Season with soy sauce, sesame oil, garlic, sugar and vinegar.

Place sesame peanut sauce on a plate, top with shredded cucumber and sprinkle sesame seeds. Mix and enjoy!

Note: If you like it spicy, drizzle  with hot oil.

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